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Robb’S Mississippi Cornbread

Robb's Mississippi Cornbread recipe image
This authentic Mississippi-style cornbread is the ultimate comfort food, delivering a perfect balance of sweet corn flavor and savory richness. Made with stoneground white cornmeal, the batter yields a texture that is both hearty and tender, far superior to boxed mixes. The secret lies in the cooking method: pouring the batter into a screaming hot skillet pre-greased with bacon drippings or Crisco. This technique creates an irresistible, deeply caramelized crust that contrasts beautifully with the soft, moist crumb inside. It&# 226;ÂÂs the ideal side dish for chili, barbecue, or a simple bowl of soup. Simple to whip up with pantry staples, this cornbread brings genuine home-style warmth to any dinner table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 698.0
Dietary: Gluten-free
Description
This authentic Mississippi-style cornbread is the ultimate comfort food, delivering a perfect balance of sweet corn flavor and savory richness. Made with stoneground white cornmeal, the batter yields a texture that is both hearty and tender, far superior to boxed mixes. The secret lies in the cooking method: pouring the batter into a screaming hot skillet pre-greased with bacon drippings or Crisco. This technique creates an irresistible, deeply caramelized crust that contrasts beautifully with the soft, moist crumb inside. It&# 226;ÂÂs the ideal side dish for chili, barbecue, or a simple bowl of soup. Simple to whip up with pantry staples, this cornbread brings genuine home-style warmth to any dinner table.
Ingredients
  • 2 cup Stoneground white cornmeal
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 2 Large Eggs
  • 2 cup Buttermilk
  • 1/3 cup Bacon drippings or Crisco
Directions
  1. 1
    Preheat oven to 450ðF (232ðC).
  2. 2
    Place bacon drippings or Crisco in a 9-inch cast iron skillet and place it in the oven to heat until the fat is smoking hot (about 5-10 minutes).
  3. 3
    While the skillet heats, combine cornmeal, baking soda, and salt in a medium bowl.
  4. 4
    Add eggs and buttermilk to the dry ingredients all at once.
  5. 5
    Whisk thoroughly until the batter is smooth and well combined.
  6. 6
    Carefully remove the hot skillet from the oven. Turn the skillet to coat the sides and bottom thoroughly with the melted fat.
  7. 7
    Slowly pour all but 1 tablespoon of the hot fat from the skillet into the batter, whisking quickly to incorporate the fat completely.
  8. 8
    Pour the batter into the hot skillet.
  9. 9
    Bake on the top rack of the oven for 25-30 minutes, or until the top of the cornbread is firm and golden brown.
  10. 10
    Turn the cornbread out onto a plate, then slip it back into the skillet upside-down. Return to the oven for 5 minutes to crisp the second side.
  11. 11
    Turn out onto a wire rack to cool slightly, cut into 6 wedges, and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 698.0kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 9.4g47%
Cholesterol 95.7mg32%
Sodium 4997.2mg209%
Total Carbohydrate 98.1g33%
Dietary Fiber 8.8g36%
Sugars 11.0g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

A cast iron skillet is essential for achieving the signature crispy crust and moist interior of this cornbread.

Bacon drippings provide the most authentic flavor, but Crisco or vegetable shortening works well as a vegetarian alternative.

Serve immediately while hot for the best texture and flavor.

Keywords: cornbread, mississippi, southern, cast iron, bacon drippings, stoneground, buttermilk, crispy, homemade, side dish, comfort food, savory, baking, cornmeal, rustic, american
Read it online: https://www.chefs-mate.com/recipe/robbs-mississippi-cornbread/