Robb’S Sun City Special

This American appetizer features Pork sausage meat, Lean ground beef, Garlic, pressed, Velveeta cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 24

Calories: 1119.8

Dietary: Gluten-free

Description

This American appetizer features Pork sausage meat, Lean ground beef, Garlic, pressed, Velveeta cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Pork sausage meat
1 pound Lean ground beef
1 Clove Garlic, pressed
1 pound Velveeta cheese
1 tablespoon Oregano
1 tablespoon Worcestershire sauce
1 teaspoon Tobasco sauce
2 Loaves Party rye

Directions

1
Brown sausage, beef and garlic.
2
Drain well.
3
Grate cheese and add to meat along with seasonings.
4
Stir until cheese is melted.
5
Spread on slices of party rye.
6
Freeze on tray and store in bags.
7
When ready to serve, broil 3-5 minutes or until bubbly

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1119.8kcal

% Daily Value *
Total Fat 77.9g120%
Saturated Fat 37.8g189%
Cholesterol 244.0mg82%
Sodium 1887.2mg79%
Total Carbohydrate 31.5g11%
Dietary Fiber 4.2g17%
Sugars 4.3g
Protein 65.9g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, beef, broiling, cheese, city, garlic, ground, lean, meat, oregano, party, pork, pressed, robbs, rye, sauce, sausage, special, sun

Read it online: https://www.chefs-mate.com/recipe/robbs-sun-city-special/