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Robin’S Armenian Rice Pilaf

Robin's Armenian Rice Pilaf recipe image
This International side-dish features Butter; melted, Egg noodles; broken, Long-grain rice, Chicken broth, Water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 659.2
Description
This International side-dish features Butter; melted, Egg noodles; broken, Long-grain rice, Chicken broth, Water. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Stick Butter; melted
  • 1 1/2 cup Egg noodles; broken
  • 1 cup Long-grain rice
  • 2 cup Chicken broth
  • 2 cup Water
  • 1/2 tablespoon Salt
Directions
  1. 1
    Brown noodles in butter. Add remaining ingredients and simmer covered over medium heat 20-30 minutes or until all liquid is absorbed

Nutrition Facts

Servings 1

Amount Per Serving
Calories 659.2kcal
% Daily Value *
Total Fat 39.8g62%
Saturated Fat 17.8g89%
Cholesterol 176.8mg59%
Sodium 7871.9mg328%
Total Carbohydrate 30.5g11%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: armenian, broken, broth, butter, chicken, egg, international, longgrain, melted, noodles, pilaf, rice, robins, salt, side-dish, simmering, title, water
Read it online: https://www.chefs-mate.com/recipe/robins-armenian-rice-pilaf/