Rochester Relish

This International sauce features Ripe tomatoes, Peppers - 1/2 green, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 755.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Ripe tomatoes, Peppers - 1/2 green, . It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 Peck Ripe tomatoes
12 Sweet Peppers - 1/2 green,

Directions

1
/2 red 6 c Brown sugar 1 ts Mustard 1 tb Broken stick cinnamon 1 tb Allspice 1/2 Peck green tomatoes 12 sm Onions 2 Or 3 stalks celery 2 qt Vinegar 1 tb Cloves 1/4 ts Mace 1 c Salt
2
Chop tomatoes, peppers, onions, and celery, coarsely.
3
Add salt, and allow to stand overnight.
4
Drain.
5
Heat vinegar to boiling.
6
Add sugar, mustard, and spices.
7
(Do not put spices in a bag.).
8
Add chopped vegetables to boiling vinegar.
9
Stir until well blended.
10
Simmer briskly 1/2 hour.
11
Florence Taft Eaton, Concord, MA

Nutrition Facts

Servings 6

Amount Per Serving
Calories 755.2kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 60.6mg3%
Total Carbohydrate 192.5g65%
Dietary Fiber 75.2g301%
Sugars 8.4g
Protein 42.1g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, green, international, peppers, relish, ripe, rochester, sauce, simmering, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/rochester-relish/