Rock’S Skillet Eggs

This International side-dish features Bacon, chopped, Chopped onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 829.5

Dietary: Gluten-free

Description

This International side-dish features Bacon, chopped, Chopped onions. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 oz Bacon, chopped
1/2 cups Chopped onions

Directions

1
Prepare all ingredients as needed.
2
Add Chopped green peppers and cook until tender.
3
Season with Chopped green peppers.
4
Serve hot or at room temperature.
5
Chopped green peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 829.5kcal

% Daily Value *
Total Fat 63.1g98%
Saturated Fat 21.0g105%
Cholesterol 69.0mg23%
Sodium 2577.9mg108%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.1g5%
Sugars 2.7g
Protein 56.1g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/rocks-skillet-eggs/