Rocks

This International dessert features Brown sugar, Shortening, Figs, raisins, or dates;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 50

Calories: 916.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Brown sugar, Shortening, Figs, raisins, or dates;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Brown sugar
1 cup Shortening
1 cup Figs, raisins, or dates;

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Brown sugar.
3
Combine wet and dry ingredients, mixing until just combined.
4
Fold in: Figs.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 916.8kcal

% Daily Value *
Total Fat 60.2g93%
Saturated Fat 20.5g103%
Cholesterol 0.0mg0%
Sodium 60.0mg3%
Total Carbohydrate 99.6g34%
Dietary Fiber 1.7g7%
Sugars 97.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, dates, dessert, figs, international, raisins, rocks, shortening, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/rocks/