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Rocky Road Cookies

Rocky Road Cookies recipe image
These Rocky Road Cookies are a decadent twist on the classic ice cream flavor, delivering a soft, chewy texture with every bite. The dough is rich with melted chocolate and butter, creating a fudgy base that perfectly complements the crunch of toasted nuts. Each cookie is crowned with a miniature marshmallow that softens slightly during baking, adding a pillowy sweetness without burning. This recipe is ideal for dessert parties, holiday gift baskets, or simply satisfying a sweet craving after dinner. The combination of semi-sweet chocolate, vanilla, and nuts offers a balanced flavor profile that feels both nostalgic and sophisticated. Easy to prepare with pantry staples, these cookies hold their shape well while remaining tender inside, making them a crowd-pleaser for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 5563.3
Dietary: Vegetarian
Description
These Rocky Road Cookies are a decadent twist on the classic ice cream flavor, delivering a soft, chewy texture with every bite. The dough is rich with melted chocolate and butter, creating a fudgy base that perfectly complements the crunch of toasted nuts. Each cookie is crowned with a miniature marshmallow that softens slightly during baking, adding a pillowy sweetness without burning. This recipe is ideal for dessert parties, holiday gift baskets, or simply satisfying a sweet craving after dinner. The combination of semi-sweet chocolate, vanilla, and nuts offers a balanced flavor profile that feels both nostalgic and sophisticated. Easy to prepare with pantry staples, these cookies hold their shape well while remaining tender inside, making them a crowd-pleaser for any occasion.
Ingredients
  • 1/2 cup Margarine or butter
  • 1 cup Semisweet chocolate chips
  • 1 1/2 cup Gold Medal all-purpose flour
  • 1 cup Sugar
  • 1 cup Chopped nuts
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 2 ea Eggs
  • 48 ea Miniature marshmallows
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200ðC).
  2. 2
    In a small saucepan over low heat, melt the margarine (or butter) and 1/2 cup of the chocolate chips, stirring frequently until smooth.
  3. 3
    Remove the saucepan from heat and allow the chocolate mixture to cool slightly.
  4. 4
    In a large mixing bowl, combine the remaining 1/2 cup chocolate chips, the cooled chocolate mixture, flour, sugar, chopped nuts, baking powder, vanilla, salt, and eggs.
  5. 5
    Mix until a uniform dough forms and all ingredients are well incorporated.
  6. 6
    Drop dough by rounded teaspoonfuls onto ungreased cookie sheets, spacing them about 2 inches apart.
  7. 7
    Gently press one miniature marshmallow into the center of each cookie dough mound.
  8. 8
    Bake for 8 to 10 minutes, or until the edges are set and the cookies are almost firm to the touch.
  9. 9
    Immediately transfer cookies from the hot cookie sheets to wire racks to cool completely.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 5563.3kcal
% Daily Value *
Total Fat 83.5g129%
Saturated Fat 20.5g103%
Cholesterol 191.9mg64%
Sodium 1873.8mg79%
Total Carbohydrate 1218.0g406%
Dietary Fiber 9.7g39%
Sugars 1126.9g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cooled cookies in a single layer, then transfer to a freezer bag for up to 3 months.

**Nuts:** Toasting the nuts before chopping them enhances their flavor. Spread chopped nuts on a baking sheet and toast at 350ðF for 5-7 minutes until fragrant, then cool before adding to the dough.

**Marshmallows:** Miniature marshmallows are ideal for this recipe as they distribute evenly and melt nicely without burning. If using larger marshmallows, cut them in half.

**Dough Consistency:** If the dough feels too sticky to handle, refrigerate it for 15-20 minutes before dropping onto the cookie sheets.

**Yield Note:** The original recipe yields approximately 4 dozen cookies, but the ingredient list provided in this version is scaled for a smaller batch. Adjust baking time slightly if making larger quantities.

Keywords: rocky road, cookies, chocolate, marshmallows, nuts, dessert, baking, chewy, vanilla, butter, flour, sweet, snack, gift, holiday, chips, melted, toasted, indulgent, soft
Read it online: https://www.chefs-mate.com/recipe/rocky-road-cookies/