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Rocky Road Fudge

Rocky Road Fudge recipe image
This Rocky Road Fudge is a nostalgic favorite that captures the essence of classic American desserts. It combines smooth, rich chocolate with the airy sweetness of marshmallows and the satisfying crunch of roasted peanuts. The result is a dense, fudgy confection with contrasting textures that melt in your mouth. Perfect for holiday gift boxes, potlucks, or simply indulging on a cozy evening, this recipe requires no baking skills&# 226;ÂÂjust simple mixing and chilling. The balance of sweet and salty makes it incredibly addictive, ensuring it disappears quickly from any serving platter.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 764.2
Dietary: Gluten-free, Vegetarian
Description
This Rocky Road Fudge is a nostalgic favorite that captures the essence of classic American desserts. It combines smooth, rich chocolate with the airy sweetness of marshmallows and the satisfying crunch of roasted peanuts. The result is a dense, fudgy confection with contrasting textures that melt in your mouth. Perfect for holiday gift boxes, potlucks, or simply indulging on a cozy evening, this recipe requires no baking skills&# 226;ÂÂjust simple mixing and chilling. The balance of sweet and salty makes it incredibly addictive, ensuring it disappears quickly from any serving platter.
Ingredients
  • 350 gram Semisweet chocolate chips
  • 1 can Sweetened condensed milk
  • 2 cups Dry roasted peanuts
  • 1 cup Mini marshmallows
Directions
  1. 1
    Line an 8x8 inch baking pan with parchment paper or wax paper, leaving an overhang on the sides for easy removal.
  2. 2
    Place the semisweet chocolate chips and sweetened condensed milk in a medium-sized microwave-safe bowl.
  3. 3
    Microwave on high for 1 minute, then stir well. Continue microwaving in 30-second intervals, stirring thoroughly between each, until the chocolate is completely melted and the mixture is smooth.
  4. 4
    Fold in the dry roasted peanuts and mini marshmallows gently until they are evenly distributed throughout the chocolate mixture.
  5. 5
    Pour the mixture into the prepared pan and spread it out evenly using a spatula. Press down gently to compact the mixture slightly.
  6. 6
    Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut.
  7. 7
    Lift the fudge out of the pan using the parchment paper overhang and cut into squares with a sharp knife.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 764.2kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 17.8g89%
Cholesterol 31.9mg11%
Sodium 152.0mg7%
Total Carbohydrate 107.5g36%
Dietary Fiber 4.4g18%
Sugars 99.2g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store fudge in an airtight container at room temperature for up to 2 weeks, or refrigerate for up to 1 month. If refrigerated, let sit at room temperature for 10 minutes before serving for best texture.

For a classic Rocky Road twist, substitute half of the peanuts with mini marshmallows or add a cup of crushed graham crackers for extra crunch. You can also use dark chocolate or milk chocolate instead of semisweet for different flavor profiles.

Ensure the chocolate is fully melted and smooth before adding mix-ins to avoid lumps. If the mixture becomes too thick to spread, microwave for an additional 10-15 seconds and stir again.

Keywords: fudge, rocky road, chocolate, peanuts, marshmallow, no-bake, dessert, holiday treat, easy dessert, chocolate fudge, peanut fudge, gift box idea, condensed milk, semisweet chocolate, party food, homemade candy, vegetarian dessert
Read it online: https://www.chefs-mate.com/recipe/rocky-road-fudge/