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Roger’S Scampi

Roger's Scampi recipe image
This Mediterranean main features Large prawns, Sweet butter, Olive oil, Fresh garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 245.8
Description
This Mediterranean main features Large prawns, Sweet butter, Olive oil, Fresh garlic, minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Large prawns
  • 4 tablespoon Sweet butter
  • 1/4 cup Olive oil
  • 5 Cloves Fresh garlic, minced
  • 1/8 teaspoon Each sweet basil, oregano
Directions
  1. 1
    Juice of 1 lemon Salt and pepper to taste 1/4 c Triple Sec or Cointreau Shell and devein prawns; rinse and
  2. 2
    drain .
  3. 3
    Melt butter in medium skillet; add olive oil, garlic, basil and oregano and lemon juice.
  4. 4
    Saute for 1 minute.
  5. 5
    Add prawns and cook until pink.
  6. 6
    Add salt and pepper and Triple Sec and cook on high until liquid is reduced by 3/4.
  7. 7
    Serve over pasta or rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 245.8kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 9.8g50%
Cholesterol 32.2mg11%
Sodium 97.1mg5%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, butter, fresh, garlic, large, main, mediterranean, minced, oil, olive, oregano, prawns, rogers, sautéing, scampi, seafood, sweet, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/rogers-scampi/