Rolled Oats Cakes

This International dessert features Rolled oats, Flour, Salt, Baking soda, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 924.2

Dietary: Vegetarian

Description

This International dessert features Rolled oats, Flour, Salt, Baking soda, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Rolled oats
1 1/2 cup Flour
1 teaspoon Salt
1 teaspoon Baking soda
2 tablespoon Water
1/4 teaspoon Maple flavoring
1 teaspoon Baking powder
2 1/2 cup Sour milk or buttermilk
2 Eggs, well beaten
1 tablespoon Sugar
2 tablespoon Butter or butter substitute

Directions

1
Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt.
2
Add to oats and milk.
3
Add butter, water and eggs.
4
Beat thoroughly.
5
Bake on hot griddle.
6
servings.
7
Mrs.
8
Scott Baxter, Latty, OH

Nutrition Facts

Servings 4

Amount Per Serving
Calories 924.2kcal

% Daily Value *
Total Fat 16.6g26%
Saturated Fat 6.3g32%
Cholesterol 19.1mg7%
Sodium 5192.6mg217%
Total Carbohydrate 161.7g54%
Dietary Fiber 15.1g61%
Sugars 14.0g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, buttermilk, cakes, dessert, eggs, flavoring, flour, international, maple, milk, oats, powder, rolled, salt, soda, sour, substitute, sugar

Read it online: https://www.chefs-mate.com/recipe/rolled-oats-cakes/