Rolled Oats Muffins

This International bread features Rolled oats, Sweetened condensed milk, Hot water, Corn sirup, Eggs. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 676.8

Dietary: Vegetarian

Description

This International bread features Rolled oats, Sweetened condensed milk, Hot water, Corn sirup, Eggs. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Rolled oats
1/4 cup Sweetened condensed milk
3/4 cup Hot water
2 tablespoon Corn sirup
2 Eggs
1/2 teaspoon Salt
3/4 cup Flour
4 teaspoon Baking powder
2 tablespoon Cooking oil

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Salt, Flour and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 676.8kcal

% Daily Value *
Total Fat 18.3g29%
Saturated Fat 4.0g20%
Cholesterol 96.8mg33%
Sodium 3192.0mg133%
Total Carbohydrate 104.9g35%
Dietary Fiber 10.9g44%
Sugars 8.4g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, condensed, cooking, corn, eggs, flour, hot, international, milk, muffins, oats, oil, powder, rolled, salt, sirup, sweetened, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rolled-oats-muffins-2/