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Rolled Orange Sponge Cake

Rolled Orange Sponge Cake recipe image
This American dessert features Confectioners sugar, Eggs -- separated, Whites -- room temp., Granulated sugar, Finely grated orange zest. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 619.5
Dietary: Vegetarian
Description
This American dessert features Confectioners sugar, Eggs -- separated, Whites -- room temp., Granulated sugar, Finely grated orange zest. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Confectioners sugar
  • 4 lg Eggs -- separated
  • 3 Egg Whites -- room temp.
  • 3/4 cup Granulated sugar
  • 2 tablespoon Finely grated orange zest
  • 1 tablespoon Lemon juice
  • 1/8 teaspoon Salt
  • 1 cup Minus 1 T sifted cake flour
  • 1/2 cup +2 T orange spreadable
Directions
  1. 1
    Fruit Preheat oven to 350.
  2. 2
    Line a jelly roll pan with waxed paper.
  3. 3
    /2" x 10 1/2 " x 1".
  4. 4
    In medium bowl, with mixer on medium speed, beat all 7 egg whites until soft peaks form; set aside.
  5. 5
    In large bowl, with whisk, beat egg yolks until thick and light.
  6. 6
    Add orange zest, and salt; beat to combine.
  7. 7
    Gradually stir in cake flour, mixing well.
  8. 8
    Stir one-fourth of the beaten egg whites into batter; fold in remaining whites.
  9. 9
    Evenly spread batter into prepared pan.
  10. 10
    Bake 12- 15 minutes, until golden(top should spring back when lightly touched with finger) Invert cake onto clean dish towel dusted with confecrioners sugar.
  11. 11
    peel paper off..
  12. 12
    Starting at narrow end, roll up cake with towel..
  13. 13
    Transfer rolled cake to rack, let cool.
  14. 14
    Unroll cake,and evenly spread spreadable fruit over cake.
  15. 15
    Roll Arrange cake, seam side down and sprinkle with confectioners sugar

Nutrition Facts

Servings 10

Amount Per Serving
Calories 619.5kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 3.4g17%
Cholesterol 373.0mg125%
Sodium 796.2mg34%
Total Carbohydrate 107.2g36%
Dietary Fiber 1.9g8%
Sugars 57.4g
Protein 22.3g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, cake, confectioners, dessert, eggs, finely, flour, granulated, grated, juice, lemon, minus, orange, rolled, room, salt, separated, sifted, sponge
Read it online: https://www.chefs-mate.com/recipe/rolled-orange-sponge-cake/