Rolled Rib Roast

This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Microwave, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1324.5

Dietary: Gluten-free, Vegetarian

Description

This International main features . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Rolled rib roast Pepper and cook until tender.
3
Season to taste and serve immediately.
4
Rolled rib roast Pepper (optional)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1324.5kcal

% Daily Value *
Total Fat 23.5g37%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 224.7g75%
Dietary Fiber 36.1g145%
Sugars 0.0g
Protein 57.5g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, international, main, microwave, rib, roast, roasting, rolled, title, vegan

Read it online: https://www.chefs-mate.com/recipe/rolled-rib-roast-2/