Rollitos De Jaiba – Crab Rolls

This Mexican main features Crabmeat, Egg, Tomato Juice, Bread Crumbs, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 24

Calories: 413.9

Description

This Mexican main features Crabmeat, Egg, Tomato Juice, Bread Crumbs, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 1/2 ounce Crabmeat
1 Beaten Egg
1/2 cup Tomato Juice
1 cup Bread Crumbs
1/2 teaspoon Salt
1 teaspoon Chili Powder
2 teaspoon Prepared Mustarrd
1 teaspoon Chopped Parsley

Directions

1
Flake crab meat and remove any bones.
2
Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours.
3
Form mixture into finger-sized pieces.
4
Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.
5
Serve with toothpicks.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 413.9kcal

% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.5g8%
Cholesterol 208.6mg70%
Sodium 3343.9mg140%
Total Carbohydrate 47.5g16%
Dietary Fiber 5.0g20%
Sugars 1.5g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broiling, chili, chopped, crab, crabmeat, crumbs, egg, jaiba, juice, main, mexican, mustarrd, parsley, powder, prepared, rollitos, rolls, salt, seafood

Read it online: https://www.chefs-mate.com/recipe/rollitos-de-jaiba-crab-rolls/