Rolls

This International bread features Flour, Salt, Rising yeast, Milk, Shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 917.2

Dietary: Vegetarian

Description

This International bread features Flour, Salt, Rising yeast, Milk, Shortening. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Flour
1 tablespoon Salt
1 Quick Rising yeast
1 cup Milk
2 tablespoon Shortening
2 Beaten Eggs
1 cup Flour

Directions

1
Heat the cup of milk and shortening until melted,
2
add to first mixture along with the eggs and other cup of flour.
3
Knead on board until not sticky Put in greased bowl and
4
let rise until double.
5
Punch down and make into buns,let rise again until double then bake 25-30 min.
6
in 375 oven

Nutrition Facts

Servings 8

Amount Per Serving
Calories 917.2kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 5.1g26%
Cholesterol 187.7mg63%
Sodium 14820.9mg618%
Total Carbohydrate 158.8g53%
Dietary Fiber 5.4g22%
Sugars 4.4g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, eggs, flour, international, milk, rising, rolls, salt, shortening, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/rolls/