Romaine/Garlic & Basil I.E.S.Jjgf65 A

This Mediterranean salad features IRWIN SOLOMON (JJGF65A, LEAVES ROMAINE LETTUCE, BALSAMIC VINEGAR, SMALL HEAD RADICCHIO, FRESH LEMON JUICE. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 216.4

Dietary: Gluten-free

Description

This Mediterranean salad features IRWIN SOLOMON (JJGF65A, LEAVES ROMAINE LETTUCE, BALSAMIC VINEGAR, SMALL HEAD RADICCHIO, FRESH LEMON JUICE. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 IRWIN SOLOMON (JJGF65A)
12 ea LEAVES ROMAINE LETTUCE
1 teaspoon BALSAMIC VINEGAR
1/2 ea SMALL HEAD RADICCHIO
1 teaspoon FRESH LEMON JUICE
1 ea CLOVE GARLIC IN SLIVERS
1/2 teaspoon DRIED BASIL
1/4 cup VIRGIN OLIVE OIL
1 SALT AND PEPPER TO TASTE

Directions

1
: WHILEwhile WATERwater ISis BOILINGboiling FORfor RICE,WASricewashH THEthe ROMAINEromaine LEAVESleaves ANDand RADICCHIO,PAradicchiopatT DRYdry ANDand WRAPwrap INin TOWELINGtoweling ANDand PLACEplace INin REFRIGERATORrefrigerator.
2
WHENwhen THEthe SHRIMPshrimp AREare DONEdone COOKINGcooking ANDand STANDING,COMPLETstandingcompleteE THEthe SALADsalad BYby SLICINslicin THEthe GARLICgarlic INin SLIVERSslivers ANDand MASHINGmashing ITit WITHwith Aa FORKfork INin Aa SALADsalad BOWLbowl WITHwith THEthe OLIVEolive OIL.INCOROPERAToilincoroperateE THEthe VINGARvingar ANDand LEMONlemon JUICEjuice.
3
REMOVEremove THEthe LETTUCElettuce LEAVESleaves FROMfrom THEthe REFRIGERATOR,BREArefrigeratorbreakK THEMthem UPup ANDand ADDadd THEMthem TOto THEthe SALADsalad BOWL.TObowltopP WITHwith THEthe BASILbasil ANDand SALTsalt ANDand PEPPER.TOSpeppertossS WELL.MAKEwellmakesS FOURfour SERVINGSservings.
4
GgoesOES WITHwith SPICYspicy SHRIMPshrimp WITHwith BROWNbrown RICErice***

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216.4kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 97521.1mg4064%
Total Carbohydrate 17.3g6%
Dietary Fiber 4.4g18%
Sugars 2.9g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, balsamic, basil, boiling, clove, dried, fresh, garlic, head, iesjjgf65, irwin, jjgf65a, juice, leaves, lemon, lettuce, mediterranean, oil, olive, pepper

Read it online: https://www.chefs-mate.com/recipe/romaine-garlic-basil-i-e-s-jjgf65-a/