Roman Egg & Cheese Soup

This Italian soup features Eggs, Fresh white bread crumbs, Beef bouillon. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 1139.1

Description

This Italian soup features Eggs, Fresh white bread crumbs, Beef bouillon. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
1/3 cups Fresh white bread crumbs
6 cups Beef bouillon

Directions

1
Salt and pepper to taste Combine the eggs, bread crumbs, cheese, and zest, and beat until thoroughly blended. Bring the bouillon to a boil, then pour slowly into the egg mixture, sitrring continuously. Bring just up to a simmer and season to taste with salt and pepper
2
Grated Parmesan cheese
3
Grated lemon zest

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1139.1kcal

% Daily Value *
Total Fat 66.0g102%
Saturated Fat 27.0g135%
Cholesterol 484.9mg162%
Sodium 754.4mg32%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.4g6%
Sugars 0.9g
Protein 109.5g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, blending, boiling, bouillon, bread, cheese, crumbs, egg, eggs, fresh, italian, roman, simmering, soup, title, white

Read it online: https://www.chefs-mate.com/recipe/roman-egg-cheese-soup/