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Roman Punch

Roman Punch recipe image
This International beverage features Lemon Sherbet, Choice Rum, Of Champagne, iced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 236.0
Dietary: Gluten-free
Description
This International beverage features Lemon Sherbet, Choice Rum, Of Champagne, iced. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Lemon Sherbet
  • 1 cup Choice Rum
  • 1 Split Of Champagne, iced
Directions
  1. 1
    In a chilled bowl, turn out the lemon sherbet.
  2. 2
    Slowly, mix the rum into it.
  3. 3
    Now quickly add the champagne which has been chilled, and serve in sherbet glasses.
  4. 4
    It should be of a mushy texture, to be drunk, not spooned.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 236.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.5g3%
Cholesterol 12.0mg4%
Sodium 331.3mg14%
Total Carbohydrate 21.9g8%
Dietary Fiber 6.7g27%
Sugars 6.3g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, champagne, choice, iced, international, lemon, punch, roman, rum, sherbet, title, vegan
Read it online: https://www.chefs-mate.com/recipe/roman-punch/