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Romanian Noodle Latkes

Romanian Noodle Latkes recipe image
This Middle-Eastern main features oz) fine egg noodles, Unsalted butter or margarine, Eggs; lightly beaten, Salt, Apple; peeled & finely dice. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 30
Calories: 183.7
Dietary: Vegetarian
Description
This Middle-Eastern main features oz) fine egg noodles, Unsalted butter or margarine, Eggs; lightly beaten, Salt, Apple; peeled & finely dice. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package (8 oz) fine egg noodles
  • 2 tablespoon Unsalted butter or margarine
  • 2 Eggs; lightly beaten
  • 1/4 teaspoon Salt
  • 1 small Apple; peeled & finely dice
  • 1/2 cup Golden raisins; plumped in
Directions
  1. 1
    ; apple juice Oil for frying 1/2 c Sugar 1/2 ts Ground cinnamon
  2. 2
    Cook noodles according to package directions.
  3. 3
    Then drain well.
  4. 4
    Transfer to large bowl, add butter and mix well.
  5. 5
    Cool, slightly.
  6. 6
    Blend in eggs, salt, apple and raisins.
  7. 7
    In large, heavy skillet heat 1/4 inch oil over medium heat.
  8. 8
    Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to
  9. 9
    form thin latke.
  10. 10
    Fry on both sides until golden brown and crisp, about 3 minutes on each side.
  11. 11
    Do not turn latkes until first side is golden and top is set.
  12. 12
    Drain on paper towels.
  13. 13
    Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.
  14. 14
    Each serving contains about: ories

Nutrition Facts

Servings 30

Amount Per Serving
Calories 183.7kcal
% Daily Value *
Total Fat 7.4g12%
Saturated Fat 4.1g21%
Cholesterol 19.9mg7%
Sodium 1293.8mg54%
Total Carbohydrate 30.4g11%
Dietary Fiber 1.9g8%
Sugars 24.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, beaten, blending, butter, dice, egg, eggs, fine, finely, frying, golden, latkes, lightly, main, margarine, middle-eastern, noodle, noodles, peeled, plumped
Read it online: https://www.chefs-mate.com/recipe/romanian-noodle-latkes-2/