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Romano’S Macaroni Grill Pasta…

Romano's Macaroni Grill Pasta... recipe image
This Italian main features Butter; softened, Vermicelli; cooked al dente, Butter, Mushrooms; sliced, Garlic; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 441.8
Description
This Italian main features Butter; softened, Vermicelli; cooked al dente, Butter, Mushrooms; sliced, Garlic; chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoons Butter; softened
  • 1 lbs Vermicelli; cooked al dente
  • 1/2 lbs Butter
  • 8 oz Mushrooms; sliced
  • 4 teaspoons Garlic; chopped
  • 1 lbs Medium shrimp; cleaned and
Directions
  1. 1
    -peeled 2 c Fresh spinach leaves 8 ts Pine nuts 2 ts Salt 2 ts Pepper 4 ts Bread crumbs Lemon slices and Chopped parsley for garnish Romano's Macaroni Grill Pasta With Shrimp, Pine Nuts and Mushrooms. Prepare lemon butter by whipping together the lemon juice and rind and softened butter. Chill. Cook the vermicelli until just tender. Set aside. Melt the 2 sticks of butter in a large skillet over medium heat. Add the mushrooms and saute briefly. Add the garlic and shrimp and cook just until the shrimp begins to color. Add the spinach and pine nuts and stir, then add the prepared lemon butter, salt and pepper. Bring to a simmer, cooking just until shrimp is done, about 2 minutes. Pour the mixture over the vermicelli. Sprinkle with bread crumbs, then garnish with lemon wheels and chopped parsley and serve immediately
  2. 2
    Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 441.8kcal
% Daily Value *
Total Fat 39.7g62%
Saturated Fat 24.5g123%
Cholesterol 217.9mg73%
Sodium 551.7mg23%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.4g6%
Sugars 2.9g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, cleaned, cooked, dente, fish, garlic, grill, grilling, italian, macaroni, main, medium, mushrooms, pasta, romanos, sautéing, shrimp, simmering, sliced
Read it online: https://www.chefs-mate.com/recipe/romanos-macaroni-grill-pasta/