Ron-Again’S Rye Bread

This International bread features Yeast 2 teaspoon Caraway seed, Rye flour 1/2 tablespoon Salt, Bread flour 2 tablespoon Butter, Sugar, brown 1 1/2 c Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 16

Calories: 891.4

Dietary: Vegetarian

Description

This International bread features Yeast 2 teaspoon Caraway seed, Rye flour 1/2 tablespoon Salt, Bread flour 2 tablespoon Butter, Sugar, brown 1 1/2 c Water. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 tablespoons Yeast
2 teaspoons Caraway seed
1 cups Rye flour
1/2 tablespoons Salt
2 3/4 cups Bread flour
2 tablespoons Butter
1/3 cups Sugar, brown
1 1/2 cups Water, warm

Directions

1
Bring all ingredients to room temperature and pour into bakery, in order.
2
Set "baking control" at 10 o'clock.
3
Select "white bread" and push Start.
4
This is the best rye bread recipe I've ever made in the DAK R2D2.
5
It was given to me by Ron Lanning, and I think he may also have posted it on the board.
6
His recipe was for the small machine, and this my adaptation for the larger ones.
7
It makes a very light, fluffy rye with a nice, domed top.
8
I find that my rye bread does better if I leave the dough a little on the wet side.
9
It will rise like crazy, so just before the
10
bake cycle starts, I press it down just a bit to keep it from collapsing during the
11
bake cycle.
12
MM by Sylvia Steiger

Nutrition Facts

Servings 16

Amount Per Serving
Calories 891.4kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 4.7mg1%
Total Carbohydrate 191.0g64%
Dietary Fiber 5.6g23%
Sugars 20.5g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, butter, caraway, flour, international, ronagains, rye, salt, seed, sugar, tablespoon, teaspoon, title, vegetarian, warm, water, yeast

Read it online: https://www.chefs-mate.com/recipe/ron-agains-rye-bread-2/