Root Beer Baked Beans

This American main features Bacon, diced, Onion, diced, Baked beans. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 607.4

Dietary: Gluten-free

Description

This American main features Bacon, diced, Onion, diced, Baked beans. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Strips Bacon, diced
1 small Onion, diced
36 ounce Baked beans
1/2 cup Root beer (do not use diet)
1/4 cup Barbecue sauce
1/2 teaspoon Dry mustard
3 dr Hot pepper sauce

Directions

1
Freshly ground pepper 1.
2
Cook bacon with onion in a medium saucepan until bacon is brown and crisp.
3
Add remaining ingredients.
4
Heat to a boil; reduce heat and simmer, stirring often, until slightly thickened, 20 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 607.4kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 1518.8mg64%
Total Carbohydrate 75.3g26%
Dietary Fiber 25.4g102%
Sugars 37.0g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bacon, baked, barbecue, beans, beer, boiling, diced, diet, dry, hot, main, mustard, not, onion, pepper, root, sauce, simmering, title

Read it online: https://www.chefs-mate.com/recipe/root-beer-baked-beans/