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Root Vegetable Hash

Root Vegetable Hash recipe image
This International side-dish features Rutabagas, Carrots, Red-skinned potatoes, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 169.9
Dietary: Gluten-free, Vegetarian
Description
This International side-dish features Rutabagas, Carrots, Red-skinned potatoes, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Rutabagas
  • 2/3 pound Carrots
  • 2/3 pound Red-skinned potatoes
  • 3 tablespoon Butter
Directions
  1. 1
    Salt Freshly ground black pepper 1 tb Minced parsley (opt) (From "More Vegetables, Please" by Janet Fletcher.
  2. 2
    Harlow and Ratner, Emeryville, California; $16.95, 1992)
  3. 3
    Peel the rutabagas, removing all traces of the thick skin.
  4. 4
    Cut them into 1/2" cubes.
  5. 5
    Peel the carrots and slice them about 1/2" thick.
  6. 6
    Scrub the potatoes well but do not
  7. 7
    peel them;
  8. 8
    cut them into pieces about the same size as the rutabagas.
  9. 9
    Bring a large pot of salted water to a boil over high heat.
  10. 10
    Add the rutabagas and
  11. 11
    cook 5 minutes, then
  12. 12
    add the remaining vegetables and
  13. 13
    cook until they are soft enough to mash but not mushy, about 15 more minutes.
  14. 14
    Drain thoroughly in a colander.
  15. 15
    Put the hot vegetables in a clean pot and shake the pot over moderate
  16. 16
    heat until the vegetables are completely dry.
  17. 17
    Remove the pot from the
  18. 18
    heat ,
  19. 19
    add the butter in small pieces, and mash the vegetables gently with a potato masher; they should be mashed, not pureed.
  20. 20
    Season to taste with salt and pepper.
  21. 21
    Transfer to a warm serving bowl.
  22. 22
    Garnish with parsley if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 169.9kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 5.7g29%
Cholesterol 24.2mg9%
Sodium 129.1mg6%
Total Carbohydrate 20.4g7%
Dietary Fiber 3.8g16%
Sugars 4.2g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, hash, international, potatoes, redskinned, root, rutabagas, side-dish, title, vegetable, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/root-vegetable-hash/