Roquefort Brandy Spread

This American beverage features Roquefort Cheese, Cream cheese, Butter, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 1326.7

Dietary: Gluten-free, Vegetarian

Description

This American beverage features Roquefort Cheese, Cream cheese, Butter, Dry mustard. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Roquefort Cheese
1/2 pound Cream cheese
3 tablespoon Butter
1/4 teaspoon Dry mustard

Directions

1
pn Cayenne pepper 1/4 c Cognac Put all the ingredients in an electric blender or food processor and
2
soften to room temperature.
3
Puree or beat until you have a homogenous mixture.
4
Transfer to a bowl, cover tightly, and refrigerate

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1326.7kcal

% Daily Value *
Total Fat 134.0g207%
Saturated Fat 83.0g416%
Cholesterol 344.6mg115%
Sodium 1242.8mg52%
Total Carbohydrate 10.7g4%
Dietary Fiber 0.0g0%
Sugars 6.2g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beverage, blending, brandy, butter, cheese, cream, dry, mustard, roquefort, spread, stuffing, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/roquefort-brandy-spread/