Rose Almond Jumbles

This International dessert features Sugar, Flour, Loppered milk (teacupful, Butter, Eggs; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1866.6

Dietary: Vegetarian

Description

This International dessert features Sugar, Flour, Loppered milk (teacupful, Butter, Eggs; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Sugar
2 cup Flour
1 cup Loppered milk (teacupful)
1/2 cup Butter
5 Eggs; well beaten
2 tablespoon Rose water
3/4 pound Almonds, blanched

Directions

1
chopped very fine 1 ts Soda; dissolved in: -Boiling water
2
Cream butter and sugar;
3
stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and
4
bake at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1866.6kcal

% Daily Value *
Total Fat 68.6g106%
Saturated Fat 19.1g96%
Cholesterol 65.7mg22%
Sodium 221.1mg10%
Total Carbohydrate 292.6g98%
Dietary Fiber 13.9g56%
Sugars 187.1g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, beaten, blanched, butter, dessert, eggs, flour, international, jumbles, loppered, milk, rose, sugar, teacupful, title, vegetarian, water, well

Read it online: https://www.chefs-mate.com/recipe/rose-almond-jumbles/