Rose Hip Jelly

This International main features Rose hips, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 148.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Rose hips, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Rose hips
1 cup Water

Directions

1
Sugar Wash hips.
2
Add water and boil until fruit is soft.
3
Put through a fine sieve to remove seeds.
4
Measure and
5
heat liquid; when simmering
6
add an equal amount of sugar and
7
boil quickly to jelly stage.
8
Pour into hot sterilized glasses and seal when cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.7kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 95.3mg4%
Total Carbohydrate 23.8g8%
Dietary Fiber 15.9g64%
Sugars 0.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, hip, hips, international, jelly, main, rose, simmering, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/rose-hip-jelly-2/