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Rosehip, Hibiscus & Currant Pie Or Cake Filling

Rosehip~ Hibiscus & Currant Pie or Cake Filling recipe image
This American dessert features Water, Rosehips, Brown sugar, Stick, Tea bags (a brand. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 379.0
Dietary: Vegetarian
Description
This American dessert features Water, Rosehips, Brown sugar, Stick, Tea bags (a brand. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Water
  • 3 ounce Rosehips
  • 1/2 cup Brown sugar
  • 1 Cinnamon Stick
  • 3 Herbal Tea bags (a brand
Directions
  1. 1
    With hibiscus or rosehips 1 c Currant jelly, red or black Or a mixture 1 tb Lemon juice 1 1/2 ts Butter or marg.
  2. 2
    /2 ts Flour Boil the water, cinnamon, and herbal tea until the water is reduced to one cup.
  3. 3
    Remove the cinnamon and herbal tea and
  4. 4
    add the brown sugar, lemon juice, and rosehips, and
  5. 5
    simmer briskly (medium
  6. 6
    heat ) until the water is just above the rosehips.
  7. 7
    Then,
  8. 8
    add the currant jelly, and
  9. 9
    stir till it is all dissolved; continue simmering for five minutes, stirring all the while and watching carefully for scorching.
  10. 10
    Blend butter and flour thoroughly, and stir into the currant jelly mixture until it is thickened.
  11. 11
    Take the mixture off the heat; it is ready to use.
  12. 12
    Note#1 : If you want to avoid the extra butter,
  13. 13
    blend the flour with a tablespoon or more of water; you want to suspend the flour in the water, not have a batter.
  14. 14
    Take the currant mixture off the
  15. 15
    heat ,
  16. 16
    stir in the flour mixture all at once and thoroughly, and then return it to the
  17. 17
    heat to
  18. 18
    thicken .
  19. 19
    Note #2: omit the butter and flour, and perhaps
  20. 20
    add a chopped apple, some raisins, etc, for a healthful fruit stew.
  21. 21
    Nyani-Iisha F.
  22. 22
    Martin rec.food.cooking

Nutrition Facts

Servings 1

Amount Per Serving
Calories 379.0kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 5.1g26%
Cholesterol 61.5mg21%
Sodium 76.3mg4%
Total Carbohydrate 49.6g17%
Dietary Fiber 13.2g53%
Sugars 29.9g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, bags, blending, boiling, brand, brown, cake, currant, dessert, filling, fruits, hibiscus, pie, rosehip, rosehips, simmering, stick, sugar, tea
Read it online: https://www.chefs-mate.com/recipe/rosehip-hibiscus-currant-pie-or-cake-filling/