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Rosemary And Dill Potatoes

Rosemary and Dill Potatoes recipe image
This Mediterranean side-dish features Potatoes 1/4 c Good extra virgin olive oil, Rosemary sprigs Salt to taste, Dill. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 218.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mediterranean side-dish features Potatoes 1/4 c Good extra virgin olive oil, Rosemary sprigs Salt to taste, Dill. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 oz Rosemary sprigs Salt to taste
  • 1 oz Dill
Directions
  1. 1
    Cut the potatoes into 1 inch cubes and chop the dill.
  2. 2
    Baste a large baking pan with a coating of olive oil.
  3. 3
    Toss the potatoes and dill with the remaining oil and spread them out over the pan.
  4. 4
    Lay sprigs of rosemary over the top of the potatoes covering as evenly as possible.
  5. 5
    If the sprigs are long, break them into shorter segments so the rosemary can be more evenly distributed.
  6. 6
    Bake in an oven at 350*F (177&# 194;°C) for 30 to 45 minutes or until the potatoes are done.
  7. 7
    Remove the rosemary and
  8. 8
    serve in a serving dish garnished with fresh rosemary and dill sprigs around the sides

Nutrition Facts

Servings 6

Amount Per Serving
Calories 218.3kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 51.9mg3%
Total Carbohydrate 45.8g16%
Dietary Fiber 9.0g36%
Sugars 2.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dill, extra, good, mediterranean, oil, olive, potatoes, rosemary, salt, side-dish, sprigs, taste, title, vegan, vegetables, virgin
Read it online: https://www.chefs-mate.com/recipe/rosemary-and-dill-potatoes/