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Rosemary Chicken And Brie En Croute

Rosemary Chicken and Brie en Croute recipe image
This elegant Rosemary Chicken and Brie En Croute transforms simple ingredients into a sophisticated centerpiece. Tender cooked chicken is mixed with aromatic dried rosemary and sharp grated Parmesan, then layered with cubes of creamy Brie cheese. The filling is enclosed in buttery, flaky refrigerated crescent roll dough, creating a golden, crisp exterior that contrasts beautifully with the molten, rich interior. It is an excellent choice for a light dinner, a festive appetizer, or a potluck contribution that feels homemade yet effortless. The combination of herbs, cheese, and poultry offers a comforting yet refined flavor profile that pairs wonderfully with a crisp green salad or roasted vegetables.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 350.0
Dietary: Gluten-free
Description
This elegant Rosemary Chicken and Brie En Croute transforms simple ingredients into a sophisticated centerpiece. Tender cooked chicken is mixed with aromatic dried rosemary and sharp grated Parmesan, then layered with cubes of creamy Brie cheese. The filling is enclosed in buttery, flaky refrigerated crescent roll dough, creating a golden, crisp exterior that contrasts beautifully with the molten, rich interior. It is an excellent choice for a light dinner, a festive appetizer, or a potluck contribution that feels homemade yet effortless. The combination of herbs, cheese, and poultry offers a comforting yet refined flavor profile that pairs wonderfully with a crisp green salad or roasted vegetables.
Ingredients
  • 1 can Refrigerated Crescent Dinner Rolls
  • 1 1/2 cups Chopped cooked chicken
  • 1 large Egg, beaten
  • 2 tablespoons Minced green onions
  • 1 teaspoon Crushed dried rosemary
  • 6 ounces Brie cheese, rind removed and cubed
  • 1 tablespoon Grated Parmesan cheese
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190°C). Line a baking sheet with parchment paper.
  2. 2
    Unroll the crescent dough and seal the perforations to form a large rectangle, or keep as individual triangles depending on desired serving size.
  3. 3
    In a mixing bowl, combine the chopped chicken, minced green onions, dried rosemary, and grated Parmesan cheese.
  4. 4
    Divide the chicken mixture evenly among the dough portions. Top each portion with the cubed Brie cheese.
  5. 5
    Fold the dough over the filling, pressing the edges firmly to seal. Ensure no cheese or chicken is exposed.
  6. 6
    Place the pastries on the prepared baking sheet. Brush the tops generously with the beaten egg.
  7. 7
    Bake for 18 to 20 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
  8. 8
    Remove from oven and let cool for 5 minutes before serving to allow the cheese to set slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 10.0g50%
Cholesterol 120.0mg40%
Sodium 600.0mg25%
Total Carbohydrate 25.0g9%
Dietary Fiber 1.0g4%
Sugars 2.0g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free option, use a gluten-free puff pastry sheet instead of crescent rolls.

You can substitute the Brie with Camembert or Goat Cheese for a tangier flavor profile.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 10 minutes to restore crispness.

If the Brie has a strong rind, you may choose to leave it on for a more robust flavor, though removing it ensures a smoother texture.

Keywords: chicken, brie, rosemary, en croute, crescent rolls, pastry, cheese, parmesan, green onions, appetizer, dinner, easy
Read it online: https://www.chefs-mate.com/recipe/rosemary-chicken-and-brie-en-croute/