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Rosemary Chicken & Brie En Croute

Rosemary Chicken & Brie en Croute recipe image
This elegant yet simple dish features tender chicken breast and creamy brie cheese wrapped in flaky, golden puff pastry. The addition of fresh rosemary and sharp Parmesan creates a sophisticated flavor profile that balances rich and savory notes. Perfect for a dinner party or a special weeknight meal, this en croute is visually stunning and deliciously hot from the oven. The pastry turns crisp while the cheese melts luxuriously around the chicken. Serve with a light green salad or roasted vegetables to complement the richness.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 350.0
Dietary: Vegetarian Option
Description
This elegant yet simple dish features tender chicken breast and creamy brie cheese wrapped in flaky, golden puff pastry. The addition of fresh rosemary and sharp Parmesan creates a sophisticated flavor profile that balances rich and savory notes. Perfect for a dinner party or a special weeknight meal, this en croute is visually stunning and deliciously hot from the oven. The pastry turns crisp while the cheese melts luxuriously around the chicken. Serve with a light green salad or roasted vegetables to complement the richness.
Ingredients
  • 1 sheet puff pastry, thawed
  • 6 oz Brie cheese, rind removed and cubed
  • 1.5 cups chopped cooked chicken breast
  • 1 egg beaten for egg wash
  • 1 tsp crushed dried rosemary
  • 1 tbsp grated Parmesan cheese
  • 2 tbsp minced green onions
Directions
  1. 1
    Preheat oven to 400&# 194;°F (200°C) and line a baking sheet with parchment paper.
  2. 2
    Roll out the puff pastry sheet on a lightly floured surface to a rectangle, about 12x10 inches.
  3. 3
    In a bowl, combine the chopped chicken, cubed Brie, minced green onions, dried rosemary, and grated Parmesan cheese.
  4. 4
    Spread the chicken mixture evenly over one half of the pastry sheet, leaving a 1-inch border around the edges.
  5. 5
    Fold the empty half of the pastry over the filling to create a rectangle.
  6. 6
    Press the edges firmly with a fork to seal, ensuring no cheese leaks out during baking.
  7. 7
    Brush the top of the pastry with the beaten egg for a golden finish.
  8. 8
    Cut three small slits in the center of the top crust to allow steam to escape.
  9. 9
    Bake for 20-25 minutes until the pastry is puffed and golden brown.
  10. 10
    Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350.0kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 10.0g50%
Cholesterol 120.0mg40%
Sodium 450.0mg19%
Total Carbohydrate 18.0g6%
Dietary Fiber 1.0g4%
Sugars 1.0g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, omit the chicken and increase the amount of Brie or add sautéed spinach and mushrooms to the filling.

Ensure the puff pastry is fully thawed but still cold before rolling to prevent it from becoming sticky and difficult to handle.

If using fresh rosemary, reduce the amount to 1 teaspoon of finely chopped leaves for a milder flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes to restore crispiness.

Keywords: chicken, brie, rosemary, en croute, puff pastry, dinner party, easy dinner, cheese, parmesan, appetizer, comfort food, holiday recipe
Read it online: https://www.chefs-mate.com/recipe/rosemary-chicken-brie-en-croute/