Rosemary Garlic Bread

This Italian bread features Active dry yeast, Whole-wheat flour, Flour ; unbleached, Salt, Ground pepper ; freshly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 14

Calories: 792.7

Dietary: Low-fat, Vegan, Vegetarian

Description

This Italian bread features Active dry yeast, Whole-wheat flour, Flour ; unbleached, Salt, Ground pepper ; freshly. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Active dry yeast
1 cup Whole-wheat flour
2 cup Flour ; unbleached
1 teaspoon Salt
1 teaspoon Ground pepper ; freshly
2 tablespoon Oil
1 1/2 teaspoon Garlic ; minced in oil or 1-

Directions

1
; cloves crushed 1 tb Dried parsley 1 ts Dried rosemary 1 1/2 ts Dried oregano 1 1/4 c Warm water ; very

Nutrition Facts

Servings 14

Amount Per Serving
Calories 792.7kcal

% Daily Value *
Total Fat 11.0g17%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 5014.0mg209%
Total Carbohydrate 151.9g51%
Dietary Fiber 11.1g45%
Sugars 0.8g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, dry, flour, freshly, garlic, ground, italian, low-fat, minced, oil, pepper, rosemary, salt, title, unbleached, vegan, wholewheat, yeast

Read it online: https://www.chefs-mate.com/recipe/rosemary-garlic-bread-2/