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Rosemary Jelly

Rosemary Jelly recipe image
This International bread features White grape juice, Water, Sugar, Fresh rosemary leaves;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 16
Calories: 827.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International bread features White grape juice, Water, Sugar, Fresh rosemary leaves;. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup White grape juice
  • 1/2 cup Water
  • 3 1/2 cup Sugar
  • 3 tablespoon Fresh rosemary leaves;
Directions
  1. 1
    -crushed 8 dr Red food coloring 8 dr Yellow food coloring 1 pk Liquid pectin (3-oz)
  2. 2
    water, sugar, crushed rosemary leaves, and food coloring in a large Dutch oven. Quickly bring to a rolling boil, stirring constantly; cook 1 minute, stirring frequently. Add pectin; cook, stirring constantly, until mixture returns to a rolling boil. Continue boiling 1 minute, stirring frequently. Remove from heat, and skim off foam with a metal spoon. Quickly pour hot jelly through a sieve into hot jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 5 minutes. Yield: 4 half pints

Nutrition Facts

Servings 16

Amount Per Serving
Calories 827.4kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 11.6mg1%
Total Carbohydrate 212.4g71%
Dietary Fiber 1.6g7%
Sugars 210.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, fresh, grape, international, jelly, juice, leaves, rosemary, sugar, title, vegan, water, white
Read it online: https://www.chefs-mate.com/recipe/rosemary-jelly/