Rosemary Lemon Chicken

This International main features Chicken Breasts, Lemon Juice, Honey, Vegetable Oil, Fresh Rosemary. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 270.9

Dietary: Gluten-free

Description

This International main features Chicken Breasts, Lemon Juice, Honey, Vegetable Oil, Fresh Rosemary. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 lg Chicken Breasts
1/2 cups Lemon Juice
2 tablespoons Honey
2 tablespoons Vegetable Oil
2 tablespoons Fresh Rosemary,, Chopped

Directions

1
Marinate the chicken in the rest of the ingredients for 30 minutes to several hours. Cover and bake at 375F (191&# 194;Â°C) for 30 minutes, remove cover and bake for another 20 minutes. This recipe is for chicken breasts that still have the bone in. If you use chicken breast fillets reduce the to 15 minutes covered and 15 minutes uncovered
2
Grated Lemon Peel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270.9kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 2.2g12%
Cholesterol 85.0mg29%
Sodium 80.7mg4%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.2g5%
Sugars 6.8g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breasts, chicken, chopped, fresh, honey, international, juice, lemon, main, oil, rosemary, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/rosemary-lemon-chicken-3/