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Rosemary Potatoes

Rosemary Potatoes recipe image
This Mediterranean side-dish features Virgin olive oil; 1/4 teaspoon Salt;, Garlic; minced 1/4 teaspoon Pepper;, New potatoes; 1 teaspoon Dried rosemary; crumbled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 195.0
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This Mediterranean side-dish features Virgin olive oil; 1/4 teaspoon Salt;, Garlic; minced 1/4 teaspoon Pepper;, New potatoes; 1 teaspoon Dried rosemary; crumbled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Virgin olive oil;
  • 1/4 teaspoons Salt;
  • 2 cloves Garlic; minced
  • 1/4 teaspoons Pepper;
  • 1 lbs New potatoes;
  • 1 teaspoons Dried rosemary; crumbled
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add New potatoes; 1 ts Dried rosemary; crumbled and cook until tender.
  4. 4
    Season with Virgin olive oil; 1/4 ts Salt;, Garlic; minced 1/4 ts Pepper;.
  5. 5
    Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 195.0kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 15.3mg1%
Total Carbohydrate 35.8g12%
Dietary Fiber 3.5g15%
Sugars 1.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crumbled, diabetic, dried, garlic, mediterranean, minced, oil, olive, pepper, potatoes, rosemary, salt, sautéing, side-dish, teaspoon, title, vegan, vegetables, virgin
Read it online: https://www.chefs-mate.com/recipe/rosemary-potatoes/