Rosemary-Raisin Bread

This Italian bread features Active dry yeast, Unbleached bread flour, Salt, Rosemary leaves, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 16

Calories: 1041.3

Dietary: Vegetarian

Description

This Italian bread features Active dry yeast, Unbleached bread flour, Salt, Rosemary leaves, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Active dry yeast
3 cup Unbleached bread flour
1 teaspoon Salt
1 1/2 teaspoon Rosemary leaves
3 tablespoon Sugar
2 1/2 tablespoon Extra virgin olive oil
2 tablespoon Lecithin
3/4 cup Warm milk
1 Whole Egg
1 Egg White
1/2 cup Raisins

Directions

1
I adapted this from the Sunset Italian cookbook.
2
It came out just fine in the DAK.
3
Cook on white bread setting.
4
I added raisins when around to it--I think it was at the start of the second knead.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1041.3kcal

% Daily Value *
Total Fat 16.8g26%
Saturated Fat 3.2g16%
Cholesterol 140.8mg47%
Sodium 5081.2mg212%
Total Carbohydrate 194.4g65%
Dietary Fiber 7.2g29%
Sugars 36.6g
Protein 33.6g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, dry, egg, extra, flour, fruits, italian, leaves, lecithin, milk, oil, olive, raisins, rosemary, rosemaryraisin, salt, sugar, title, unbleached

Read it online: https://www.chefs-mate.com/recipe/rosemary-raisin-bread/