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Rosemary-Raisin Scones

Rosemary-Raisin Scones recipe image
This International bread features Butter or margarine, Unbleached white flour, Sugar, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 15
Calories: 570.9
Dietary: Vegetarian
Description
This International bread features Butter or margarine, Unbleached white flour, Sugar, Salt, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Butter or margarine
  • 1 cups Unbleached white flour
  • 1 tablespoons Sugar
  • 1/2 teaspoons Salt
  • 2 1/2 teaspoons Baking powder
  • 1 cups Rolled oats
Directions
  1. 1
    -OR- whole wheat flour 2 Eggs 1/3 c Milk 1/2 c Raisins Combine butter, flour, sugar, salt, baking powder, and rosemary with fork until butter is well broken up. Add remaining ingredients and stir only enough to combine ingredients completely. Drop spoonfuls onto a greased cookie sheet. Bake at 400 F (204&# 194;°C) for 12 to 15 minutes. * Companion - February/March 1993 * Typed for you
  2. 2
    Chopped fresh rosemary

Nutrition Facts

Servings 15

Amount Per Serving
Calories 570.9kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 3037.5mg127%
Total Carbohydrate 91.5g31%
Dietary Fiber 9.0g36%
Sugars 3.9g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, flour, international, margarine, oats, powder, rolled, rosemaryraisin, salt, scones, sugar, title, unbleached, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/rosemary-raisin-scones/