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Rosemary Raisin Bread

Rosemary Ralsln Bread recipe image
This Rosemary Raisin Bread is a comforting, rustic loaf that brings the warmth of the Mediterranean to your kitchen table. Infused with fragrant dried rosemary and sweet plump raisins, this bread offers a delightful balance of savory and sweet flavors. The crust turns golden and crisp while the interior remains soft, chewy, and airy. It is perfect served warm with a pat of butter, alongside a hearty soup, or as part of a fresh salad.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 100
Dietary: Vegetarian
Description
This Rosemary Raisin Bread is a comforting, rustic loaf that brings the warmth of the Mediterranean to your kitchen table. Infused with fragrant dried rosemary and sweet plump raisins, this bread offers a delightful balance of savory and sweet flavors. The crust turns golden and crisp while the interior remains soft, chewy, and airy. It is perfect served warm with a pat of butter, alongside a hearty soup, or as part of a fresh salad.
Directions
  1. 1
    In a large mixing bowl, dissolve active dry yeast in warm water. Let stand for 5 minutes until foamy.
  2. 2
    Add 1 cup of flour, warm milk, olive oil, sugar, dried rosemary, salt, whole egg, and egg white to the yeast mixture.
  3. 3
    Beat on low speed for about 30 seconds to combine ingredients.
  4. 4
    Increase speed to medium and continue beating for 2 minutes until smooth.
  5. 5
    Stir in the raisins and the remaining 2 cups of flour.
  6. 6
    Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes.
  7. 7
    Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled in size, about 1 hour.
  8. 8
    Punch down the dough and shape it into a flat 8-1/2-inch round.
  9. 9
    Place the shaped dough on a greased baking sheet and brush the top with olive oil.
  10. 10
    Cover and let rise again until doubled, about 30 minutes.
  11. 11
    With a sharp knife, cut a cross pattern into the top of the loaf.
  12. 12
    Combine egg yolk with water and brush the mixture over the loaf for a golden finish.
  13. 13
    Bake at 350°F (175°C) for 35 minutes or until golden brown and hollow sounding when tapped.

Nutrition Facts

Servings 1 cups

Amount Per Serving
Calories 100kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.2g1%
Cholesterol 5mg2%
Sodium 120mg5%
Total Carbohydrate 18g6%
Dietary Fiber 0.5g2%
Sugars 3g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/rosemary-ralsln-bread/