Rosemary’S Chicken Salad

This Rosemary's Chicken Salad is a comforting, no-cook dish that brings together tender cubed chicken with crisp celery and a rich, creamy dressing. The addition of fresh lemon juice and grated onion provides a bright, zesty contrast to the savory Miracle Whip base, while a hint of rosemary (implied by the title) adds an aromatic depth. It&# 226;ÂÂs perfect for packing into lunchboxes, serving at picnics, or enjoying as a quick, satisfying dinner over greens. The texture is hearty yet light, making it a versatile favorite for weeknight meals or potluck gatherings. Simple ingredients come together to create a flavorful, protein-packed salad that everyone will love.

Cooking Method: Baking

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 10

Calories: 1363.0

Description

This Rosemary's Chicken Salad is a comforting, no-cook dish that brings together tender cubed chicken with crisp celery and a rich, creamy dressing. The addition of fresh lemon juice and grated onion provides a bright, zesty contrast to the savory Miracle Whip base, while a hint of rosemary (implied by the title) adds an aromatic depth. It&# 226;ÂÂs perfect for packing into lunchboxes, serving at picnics, or enjoying as a quick, satisfying dinner over greens. The texture is hearty yet light, making it a versatile favorite for weeknight meals or potluck gatherings. Simple ingredients come together to create a flavorful, protein-packed salad that everyone will love.

Ingredients

2 pound Cubed cooked chicken
2 cup Chopped celery
2 teaspoon Dried rosemary, crushed
2 1/2 cup Miracle Whip
4 teaspoon Fresh lemon juice
2 1/2 teaspoon Lemon juice
2 teaspoon Grated onion
1 teaspoon Salt
3/4 cup Toasted bread cubes
1/3 cup Bread crumbs

Directions

1
Cube the cooked chicken into bite-sized pieces if not already done.
2
Wash and finely chop the celery stalks.
3
Grate the onion using a fine grater or microplane, squeezing out excess liquid.
4
In a large mixing bowl, combine the cubed chicken, chopped celery, and grated onion.
5
Add the Miracle Whip, lemon juice, dried rosemary, and salt to the bowl.
6
Gently fold the ingredients together until the chicken and celery are evenly coated with the dressing.
7
Taste and adjust seasoning with additional salt or lemon juice if desired.
8
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1363.0kcal

% Daily Value *
Total Fat 99.6g154%
Saturated Fat 50.3g252%
Cholesterol 410.7mg137%
Sodium 5534.3mg231%
Total Carbohydrate 25.9g9%
Dietary Fiber 4.1g17%
Sugars 6.2g
Protein 80.2g161%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, salad, celery, miracle whip, lemon, onion, rosemary, creamy, lunch, picnic, no-cook, easy, protein, dressing, side dish, potluck, herb, fresh, simple, classic

Read it online: https://www.chefs-mate.com/recipe/rosemarys-chicken-salad/