Rosenkohl In Bier Gedunstet (Brussels Sprouts)

This German sauce features Brussels Sprouts; Fresh, Beer; Any Brand, To Cover, Salt, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: German

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 112.8

Dietary: Gluten-free, Vegetarian

Description

This German sauce features Brussels Sprouts; Fresh, Beer; Any Brand, To Cover, Salt, Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Brussels Sprouts; Fresh
1 Beer; Any Brand, To Cover
1/2 teaspoon Salt
2 tablespoon Butter

Directions

1
Trim and wash sprouts.
2
Place in a medium-size saucepan and pour enough beer over them to cover.
3
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
4
Add more beer if needed, as liquid evaporates.
5
Drain; add salt and butter.
6
Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 112.8kcal

% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.1mg6%
Sodium 2515.3mg105%
Total Carbohydrate 11.1g4%
Dietary Fiber 4.5g18%
Sugars 2.5g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, beer, bier, boiling, brand, brussels, butter, cover, fresh, gedunstet, german, rosenkohl, salt, sauce, simmering, sprouts, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rosenkohl-in-bier-gedunstet-brussels-sprouts/