Rosie’S Sour Cream & Buttermilk Cornbread

This American bread features Cornmeal, Baking soda, Salt, Buttermilk, Sour cream (8oz. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 512.6

Dietary: Vegetarian

Description

This American bread features Cornmeal, Baking soda, Salt, Buttermilk, Sour cream (8oz. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cornmeal
1 teaspoon Baking soda
1/2 teaspoon Salt
1 1/4 cup Buttermilk
1 counts Sour cream (8oz)

Directions

1
In a large bowl, combine warm water and yeast. Let stand until foamy.
2
Add Salt and mix until a dough forms.
3
Turn dough onto floured surface and knead until smooth and elastic.
4
Place in greased bowl, cover, and let rise until doubled in size.
5
Punch down dough and shape as desired.
6
Cover and let rise again until nearly doubled.
7
Preheat oven to 375F (190C).
8
Bake until golden brown and bread sounds hollow when tapped.
9
Cool on wire rack before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 512.6kcal

% Daily Value *
Total Fat 10.2g16%
Saturated Fat 4.5g23%
Cholesterol 14.8mg5%
Sodium 2507.7mg105%
Total Carbohydrate 96.0g32%
Dietary Fiber 8.8g36%
Sugars 8.9g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, american, amp, baking, bread, butter, buttermilk, cornbread, cornmeal, cream, milk, rosies, salt, soda, sour, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rosies-sour-cream-buttermilk-cornbread/