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Rostbraten Mit Pilzfülle (Beef Roast With Mushroom Stuffing)

Rostbraten Mit Pilzfulle (Beef Roast With Mus recipe image
This classic German dish, Rostbraten mit Pilzf&# 195;¼lle, transforms a humble flank steak into an elegant centerpiece. The meat is pounded thin, spread with Dijon mustard, and filled with a hearty mixture of sautéed mushrooms, onions, fresh parsley, and crispy bacon. Rolled tightly and seared, the roast is then slow-simmered in beef broth until fork-tender. The result is a juicy, aromatic beef roll bursting with umami flavor. Served with a quick pan gravy made from the cooking juices and a touch of ketchup for depth, it pairs perfectly with mashed potatoes or red cabbage. ItâÂÂs a comforting, restaurant-quality meal that feels special yet is straightforward enough for a weekend family dinner.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 1414.5
Description
This classic German dish, Rostbraten mit Pilzf&# 195;¼lle, transforms a humble flank steak into an elegant centerpiece. The meat is pounded thin, spread with Dijon mustard, and filled with a hearty mixture of sautéed mushrooms, onions, fresh parsley, and crispy bacon. Rolled tightly and seared, the roast is then slow-simmered in beef broth until fork-tender. The result is a juicy, aromatic beef roll bursting with umami flavor. Served with a quick pan gravy made from the cooking juices and a touch of ketchup for depth, it pairs perfectly with mashed potatoes or red cabbage. ItâÂÂs a comforting, restaurant-quality meal that feels special yet is straightforward enough for a weekend family dinner.
Ingredients
  • Flank steak
  • Dijon mustard
  • Vegetable oil
  • Mushroom pieces
  • Onion; small, chopped
  • Parsley; chopped
  • Chives; chopped
  • Bread crumbs; dried
  • Tomato paste
  • Paprika
  • Bacon; strips, cubed
  • Onions; small, finely chopped
  • Beef broth; hot
  • Dijon mustard
  • Tomato ketchup
  • Salt
  • White pepper
  • Pepper
  • Salt
Directions
  1. 1
    Pat the flank steak dry and lightly season both sides with salt and pepper.
  2. 2
    Spread one side of the flank steak evenly with Dijon mustard.
  3. 3
    In a skillet, heat vegetable oil over medium heat.
  4. 4
    Add the finely chopped onions and cook for 3 minutes until lightly browned.
  5. 5
    Add the drained and chopped mushroom pieces to the skillet and cook for 5 minutes until tender and liquid has evaporated.
  6. 6
    Stir in the chopped parsley, chives, tomato paste, and dried bread crumbs.
  7. 7
    Season the stuffing mixture with salt, pepper, and paprika to taste.
  8. 8
    Spread the warm mushroom stuffing evenly over the mustard-coated side of the flank steak.
  9. 9
    Roll the steak up tightly like a jelly roll and secure with kitchen twine.
  10. 10
    In a Dutch oven, cook the cubed bacon over medium-high heat until partially done and crispy.
  11. 11
    Add the rolled meat to the Dutch oven and brown on all sides, approximately 10 minutes.
  12. 12
    Add the remaining chopped onions to the pot and sauté for 5 minutes.
  13. 13
    Pour in the hot beef broth, cover the Dutch oven, and simmer on low heat for 1 hour.
  14. 14
    Remove the meat roll to a preheated serving platter and keep warm.
  15. 15
    Season the remaining pan juices with the remaining Dijon mustard, salt, and pepper to taste.
  16. 16
    Stir in the tomato ketchup and simmer briefly to combine into a gravy.
  17. 17
    Slice the beef roll and serve with the prepared gravy on the side.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1414.5kcal
% Daily Value *
Total Fat 86.2g133%
Saturated Fat 30.7g154%
Cholesterol 267.4mg90%
Sodium 5391.6mg225%
Total Carbohydrate 36.6g13%
Dietary Fiber 5.3g22%
Sugars 6.5g
Protein 117.3g235%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, flank steak, mushroom stuffing, german roast, rostbraten, bacon, gravy, rolled steak, dijon mustard, simmered beef, comfort food, herbs, parsley, onions, main course, hearty, traditional, dinner, family meal, savory
Read it online: https://www.chefs-mate.com/recipe/rostbraten-mit-pilzfulle-beef-roast-with-mus/