Rostbraten Mit Pilzfulle (Beef Roast With Mush)

This International main features Salt, White Pepper, Flank Steak, Mustard; Dijon Style. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying, Sautéing, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 617.6

Dietary: Gluten-free

Description

This International main features Salt, White Pepper, Flank Steak, Mustard; Dijon Style. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 teaspoon Salt
1/4 teaspoon White Pepper
2 pound Flank Steak
1 teaspoon Mustard; Dijon Style

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Flank Steak and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add White Pepper and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 617.6kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 2611.3mg109%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, dijon, flank, frying, international, main, mit, mush, mustard, pepper, pilzfulle, roast, rostbraten, salt, sautÃÂ©ing, simmering, steak, stuffing, style

Read it online: https://www.chefs-mate.com/recipe/rostbraten-mit-pilzfulle-beef-roast-with-mush/