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Ro*Tel Cornbread

Ro*tel Cornbread Xxxj77 A recipe image
This Tex-Mex bread features White cornmeal, Yellow cornmeal, Flour, Soda, Baking powder. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 510.0
Dietary: Vegetarian
Description
This Tex-Mex bread features White cornmeal, Yellow cornmeal, Flour, Soda, Baking powder. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup White cornmeal
  • 3/4 cup Yellow cornmeal
  • 3 tablespoon Flour
  • 1/4 teaspoon Soda
  • 1 1/2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 tablespoon Vegetable shortening; melted
  • 1 cup Buttermilk
  • 1 Egg; beaten
  • 1 Jalapeno; finely chopped
  • 10 ounce Ro*tel tomato w/green chili
Directions
  1. 1
    All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."

Nutrition Facts

Servings 8

Amount Per Serving
Calories 510.0kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 3.8g19%
Cholesterol 1.2mg1%
Sodium 5201.4mg217%
Total Carbohydrate 91.7g31%
Dietary Fiber 10.4g42%
Sugars 13.8g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, buttermilk, chili, chopped, cornbread, cornmeal, egg, finely, flour, jalapeno, melted, powder, quick, rotel, salt, shortening, soda, tex-mex
Read it online: https://www.chefs-mate.com/recipe/rotel-cornbread-xxxj77-a/