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Ro*Tel Famous Cheese Dip

RO*TEL Famous Cheese Dip recipe image
This beloved classic dip combines the rich, smooth texture of processed cheese spread with the zesty kick of diced tomatoes and green chilies. It is the ultimate party food, offering a comforting balance of savory creaminess and mild heat. Perfectly suited for gatherings, game days, or casual snack time, it pairs wonderfully with tortilla chips, crackers, or sliced baguette. The recipe is incredibly simple, requiring just a few pantry staples and minimal effort. Whether you are hosting a large crowd or just need a quick appetizer for a weeknight, this dip delivers consistent, crowd-pleasing flavor every time. It is a nostalgic treat that brings everyone together around a bowl of gooey, delicious goodness.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 388.2
Dietary: Gluten-free, Vegetarian
Description
This beloved classic dip combines the rich, smooth texture of processed cheese spread with the zesty kick of diced tomatoes and green chilies. It is the ultimate party food, offering a comforting balance of savory creaminess and mild heat. Perfectly suited for gatherings, game days, or casual snack time, it pairs wonderfully with tortilla chips, crackers, or sliced baguette. The recipe is incredibly simple, requiring just a few pantry staples and minimal effort. Whether you are hosting a large crowd or just need a quick appetizer for a weeknight, this dip delivers consistent, crowd-pleasing flavor every time. It is a nostalgic treat that brings everyone together around a bowl of gooey, delicious goodness.
Ingredients
  • 1 pound Pasteurized processed cheese spread
  • 1 can (10.5 oz) RO*TEL Diced Tomatoes and Green Chilies
Directions
  1. 1
    Cut the block of cheese spread into 1-inch cubes to ensure even melting.
  2. 2
    Place the cubed cheese into a microwave-safe bowl or a small saucepan.
  3. 3
    Add the entire can of RO*TEL Diced Tomatoes and Green Chilies, including the juices, to the cheese.
  4. 4
    For microwave method: Cover the bowl loosely and microwave on HIGH for 2 to 3 minutes, stirring halfway through, until the cheese is fully melted and smooth.
  5. 5
    For stovetop method: Place the saucepan over low heat and stir constantly until the cheese is completely melted and combined with the tomatoes.
  6. 6
    Serve the dip warm with your favorite chips or crackers.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 23.8g119%
Cholesterol 98.7mg33%
Sodium 364.3mg16%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk if the dip becomes too thick.

Variations: For extra heat, add a dash of hot sauce or mix in some diced jalape&# 195;±os. For added protein, stir in cooked, crumbled bacon or ground beef.

Tips: Do not drain the RO*TEL tomatoes; the juice helps create a smoother, more pourable consistency for the dip.

Keywords: cheese, dip, rotel, spicy, party, appetizer, easy, quick, vegetarian, mexican-inspired, snack, chilies, tomatoes, creamy, microwave, stovetop, chips, tailgate, comfort food, classic
Read it online: https://www.chefs-mate.com/recipe/rotel-famous-cheese-dip/