Rotelle With Smoked Turkey, Broccoli And Peppers

This Italian main features Small broccoli florets, Rotelle or fusilli pasta, Unsalted butter, Olive oil, Cloves. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting, Sautéing, Smoking

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 2

Calories: 702.7

Description

This Italian main features Small broccoli florets, Rotelle or fusilli pasta, Unsalted butter, Olive oil, Cloves. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Small broccoli florets
5 ounce Rotelle or fusilli pasta
2 tablespoon Unsalted butter
2 tablespoon Olive oil
2 Garlic Cloves, minced
1/4 teaspoon Dried red pepper flakes
8 ounce Smoked turkey (or chicken) ,

Directions

1
skin removed, diced 1/3 c Jar-packed roasted red -peppers, drained, diced 1/2 c Chicken stock or canned -broth Freshly grated Romano cheese Rotelle with Smoked Turkey, Broccoli and Peppers
2
Cook broccoli in large pot of boiling salted water until criisp-tender, about 2 minutes.
3
Using slotted spoon, transfer broccoli to bowl of ice water to cool; reserve water in pot.
4
Drain broccoli and pat dry.
5
Return water to boil.
6
Add pasta and
7
cook until just tender but still firm to bite, stirring occasionally to prevent sticking.
8
Drain thoroughly.
9
Meanwhile, melt butter with olive oil in heavy large skillet over low heat.
10
Add garlic and red pepper flakes and saute until garlic is tender, about 3 minutes.
11
Add turkey and saute until heated through about 4 minutes.
12
Mix broccoli, pasta, roasted peppers and stock into turkey mixture.
13
heat to high and
14
cook until pasta has absorbed most of liquid, stirring frequently, about 4 minutes.
15
Divide pasta between plates and serve, passing Romano cheese separately.
16
servings.
17
Enjoy!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 702.7kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 6.1g31%
Cholesterol 154.1mg52%
Sodium 157.0mg7%
Total Carbohydrate 39.7g14%
Dietary Fiber 5.4g22%
Sugars 2.7g
Protein 67.7g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broccoli, butter, chicken, cloves, dried, flakes, florets, fusilli, italian, main, minced, oil, olive, pasta, pepper, peppers, red, roasting, rotelle

Read it online: https://www.chefs-mate.com/recipe/rotelle-with-smoked-turkey-broccoli-and-peppers/