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Roti Dough

Roti Dough recipe image
This International bread features All-purpose flour, Salt, Vegetable oil, Baking soda, Milk to mix. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 222.8
Dietary: Vegetarian
Description
This International bread features All-purpose flour, Salt, Vegetable oil, Baking soda, Milk to mix. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1 Vegetable oil
  • 1/4 teaspoon Baking soda
  • 1 Milk to mix
Directions
  1. 1
    Sift together the flour, baking soda, and salt into a bowl.
  2. 2
    Add enough to form a stiff dough.
  3. 3
    Knead the dough well on a lightly floured board, form into 4 or more equal-sized balls.
  4. 4
    Roll out the dough thinly to form 8-inch or 12-inch circles.
  5. 5
    Then brush on a thin coating of vegetable oil.
  6. 6
    Roll into balls again, cover, and allow to stand for 15 minutes at room temperature.
  7. 7
    Roll out the dough again and flatten to the original dimensions by patting lightly.
  8. 8
    Heat a cast-iron or heavy-bottomed frying pan so that when tested with a drop of water, it sizzles.
  9. 9
    Place the rotis, one at a time, in the pan and cook for a minute.
  10. 10
    Turn, and
  11. 11
    spread a thin
  12. 12
    layer of vegetable oil on the face of each roti, and turn frequently until cooked- when brown flecks appear on the surface.
  13. 13
    Remove from frying pan and pound between the palms of the until it becomes supple.
  14. 14
    Keep rotis warm and moist by covering with a towel.
  15. 15
    Yields: 4-6 servings Notes from cookbook: Traditionally rotis are cooked on a flat iron grid called a tawa, but any heavy skillet or griddle can be used.
  16. 16
    If the roti is to be filled with any curried meat, poultry, or vegetable and eaten as a food

Nutrition Facts

Servings 6

Amount Per Serving
Calories 222.8kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.4g7%
Cholesterol 0.2mg1%
Sodium 816.6mg35%
Total Carbohydrate 30.8g11%
Dietary Fiber 1.1g5%
Sugars 0.5g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, dough, flour, frying, international, milk, oil, roti, salt, soda, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/roti-dough/