Roti

This International main features Coconut, Onion, Chilli, Flour, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 5862.0

Dietary: Vegetarian

Description

This International main features Coconut, Onion, Chilli, Flour, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

100 gram Coconut
50 gram Onion
1 Fresh Chilli
225 gram Flour
1 teaspoon Salt
2 Eggs
25 milliliter Oil

Directions

1
Grate the coconut and chop the onion and chilli.
2
Mix the flour and coconut together in a bowl,
3
add the salt, eggs and enough water to
4
make a stiff dough.
5
Heat the oil and fry the onion and chilli.
6
Remove from pan and add to dough mixture.
7
Mix well in then knead dough, roll it out and cut into rounds.
8
Bake or cook on a roti pan or griddle.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 5862.0kcal

% Daily Value *
Total Fat 636.7g980%
Saturated Fat 101.4g507%
Cholesterol 93.2mg32%
Sodium 4917.1mg205%
Total Carbohydrate 48.0g16%
Dietary Fiber 3.3g14%
Sugars 2.5g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chilli, coconut, eggs, flour, frying, international, main, oil, onion, roti, salt, title, vegan

Read it online: https://www.chefs-mate.com/recipe/roti/