Rotini Pasta With Shrimp & Lemon

This Italian main features Rotini or rotelle pasta, Heavy cream, stick) butter or. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stir Frying

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 704.5

Dietary: Vegetarian

Description

This Italian main features Rotini or rotelle pasta, Heavy cream, stick) butter or. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 ounce Rotini or rotelle pasta
1 cup Heavy cream
4 tablespoon (1/2 stick) butter or

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Heavy cream and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 704.5kcal

% Daily Value *
Total Fat 37.0g57%
Saturated Fat 21.4g107%
Cholesterol 98.2mg33%
Sodium 104.8mg5%
Total Carbohydrate 76.5g26%
Dietary Fiber 5.4g22%
Sugars 3.0g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, boiling, butter, cream, fish, heavy, italian, lemon, main, pasta, rotelle, rotini, sautÃÂ©ing, shrimp, stick, stir frying, title, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/rotini-pasta-with-shrimp-lemon/