Rotisserie Barbecued Leg Of Pork

This American dessert features Of pork -- 9-11#, Mustard -- dry, Brown sugar, Vinegar, Flour. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Roasting

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 20

Calories: 320.1

Description

This American dessert features Of pork -- 9-11#, Mustard -- dry, Brown sugar, Vinegar, Flour. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Leg Of pork -- 9-11#
1 teaspoon Mustard -- dry
1 cup Brown sugar
1/4 cup Vinegar
2 tablespoon Flour
1/4 teaspoon Cloves -- ground

Directions

1
Insert rotisserie rod through center of meat,
2
place on rotisserie, and
3
cook over coals that have burned down to red and glowing ash.
4
If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 2.
5
Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking

Nutrition Facts

Servings 20

Amount Per Serving
Calories 320.1kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 1.3g7%
Cholesterol 20.0mg7%
Sodium 66.0mg3%
Total Carbohydrate 64.8g22%
Dietary Fiber 0.2g1%
Sugars 58.9g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 911, american, barbecued, brown, cloves, dessert, dry, flour, grilling, ground, leg, mustard, pork, roasting, rotisserie, sugar, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/rotisserie-barbecued-leg-of-pork/