Rotkohl (Saucy Red Cabbage)

This classic Rotkohl offers a perfect balance of sweet and tangy flavors, making it an ideal companion to roasted meats or hearty stews. The vibrant red cabbage is slowly simmered with crisp apples, onions, and a splash of dry red wine until tender and deeply flavored. Apple jelly and red wine vinegar create a luscious, glossy sauce that clings beautifully to the vegetables. The addition of whole cloves adds a subtle, warm spice note that enhances the overall complexity. Easy to prepare with common pantry staples, this side dish brings a touch of European comfort food to your table. It&# 226;ÂÂs versatile enough for weeknight dinners or special holiday gatherings, offering a sophisticated yet homestyle taste that everyone will enjoy.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 6

Calories: 131.8

Dietary: Gluten-free, Vegetarian

Description

This classic Rotkohl offers a perfect balance of sweet and tangy flavors, making it an ideal companion to roasted meats or hearty stews. The vibrant red cabbage is slowly simmered with crisp apples, onions, and a splash of dry red wine until tender and deeply flavored. Apple jelly and red wine vinegar create a luscious, glossy sauce that clings beautifully to the vegetables. The addition of whole cloves adds a subtle, warm spice note that enhances the overall complexity. Easy to prepare with common pantry staples, this side dish brings a touch of European comfort food to your table. It&# 226;ÂÂs versatile enough for weeknight dinners or special holiday gatherings, offering a sophisticated yet homestyle taste that everyone will enjoy.

Ingredients

2 tablespoon Butter or margarine
1 Onion,thinly sliced
1/2 cup Dry red wine
1/4 cup Apple jelly
1 tablespoon Cornstarch
1 Apple,pared & sliced
1/2 Red Cabbage,coarse shredded
1/4 cup Red wine vinegar
2 Whole Cloves

Directions

1
Melt butter or margarine in a large Dutch oven or heavy-bottomed pot over medium heat.
2
Add the sliced onion and apple slices; cook, stirring frequently, until the apples are soft but not mushy, about 5-7 minutes.
3
Stir in the shredded red cabbage, dry red wine, red wine vinegar, apple jelly, and whole cloves.
4
Increase heat to bring the mixture to a boil.
5
Reduce heat to low, cover the pot, and simmer until the cabbage is tender, about 30 minutes.
6
Drain the cabbage mixture in a colander, reserving the cooking liquid in a bowl.
7
In a small bowl, whisk 2 tablespoons of the reserved liquid with the cornstarch until smooth.
8
Gradually stir the remaining reserved liquid into the cornstarch mixture.
9
Return the drained cabbage to the Dutch oven.
10
Pour the cornstarch-liquid mixture over the cabbage, stirring constantly.
11
Cook over medium heat, stirring continuously, until the sauce thickens and boils, about 1 minute.
12
Remove from heat and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.8kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 82.3mg4%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.3g2%
Sugars 11.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red cabbage, rotkohl, apple, side dish, german, wine, vegetarian, simmered, glazed, onion, vinegar, holiday, comfort food, easy, dinner, healthy, gluten free

Read it online: https://www.chefs-mate.com/recipe/rotkohl-saucy-red-cabbage/